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LA COLLECTION MILESOPEDIA

Meilleurs restaurants Michelin en Amerique

12 tables d'exception. Reservez, voyagez, savourez.
Trouvez votre prochaine expérience

LE CALENDRIER DES ENVIES

Quand partez-vous ?

Un mois, une saison, de nouvelles idées.

12 restaurants

Étoiles
Options de filtre

Les expériences

  • New York · NY · USA

Eleven Madison Park

Prix du menu
$335
Fourchette de prix
$335 tasting menu
Étoiles Michelin
3
  • Iconic NYC fine dining
  • Fully plant-based since 2021
  • Art Deco dining room
  • New York · NY · USA

Le Bernardin

Prix du menu
$220-$360
Fourchette de prix
$220-360 tasting menu
Étoiles Michelin
3
  • Best seafood restaurant in America
  • Chef Eric Ripert
  • Elegant Midtown setting
  • Chicago · IL · USA

Alinea

Prix du menu
$285-$395
Fourchette de prix
$285-395 tasting menu
Étoiles Michelin
3
  • Molecular gastronomy pioneer
  • Edible balloon dessert
  • Multi-sensory dining
  • Healdsburg · CA · USA

SingleThread

Prix du menu
$425
Fourchette de prix
$425 tasting menu
Étoiles Michelin
3
  • Farm-restaurant-inn concept
  • Sonoma County location
  • 5 luxury rooms above restaurant
  • Yountville · CA · USA

The French Laundry

Prix du menu
$350+
Fourchette de prix
$350+ tasting menu
Étoiles Michelin
3
  • Thomas Keller flagship
  • Napa Valley icon
  • Garden-inspired cuisine
  • San Francisco · CA · USA

Benu

Prix du menu
$350
Fourchette de prix
$350 tasting menu
Étoiles Michelin
3
  • Corey Lee's masterwork
  • Asian-Western fusion at highest level
  • SOMA location
  • New York · NY · USA

Atomix

Prix du menu
$395
Fourchette de prix
$395 tasting menu
Étoiles Michelin
2
  • Intimate 14-seat counter
  • Korean culinary artistry
  • Counter-style omakase
  • Chicago · IL · USA

Smyth

Prix du menu
$265
Fourchette de prix
$265 tasting menu
Étoiles Michelin
2
  • Ingredient-focused tasting menu
  • Open kitchen experience
  • Wine program excellence
  • San Diego · CA · USA

Addison

Prix du menu
$295
Fourchette de prix
$295 tasting menu
Étoiles Michelin
2
  • San Diego's only 2-star
  • Chef William Bradley
  • Fairmont Grand Del Mar setting
  • Washington DC · DC · USA

minibar by Jose Andres

Prix du menu
$295
Fourchette de prix
$295 tasting menu
Étoiles Michelin
2
  • 12-seat avant-garde experience
  • Jose Andres concept
  • 30+ innovative courses
  • New York · NY · USA

Masa

Prix du menu
$750+
Fourchette de prix
$750+ omakase
Étoiles Michelin
2
  • Most expensive restaurant in NYC
  • Chef Masa Takayama
  • Ultra-premium sushi omakase
  • Chicago · IL · USA

Oriole

Prix du menu
$285
Fourchette de prix
$285 tasting menu
Étoiles Michelin
2
  • Hidden alley entrance
  • Wine pairing excellence
  • Intimate atmosphere

A CLOSER LOOK

A little planning. A better experience.

The context and practical tips to plan your next trip.

Michelin-Starred Dining in America and Beyond

The United States has emerged as one of the world's great fine dining destinations, with Michelin guides now covering New York, Chicago, Los Angeles, San Francisco, Washington D.C., and several other cities. From Thomas Keller's The French Laundry to Eleven Madison Park, from Alinea's molecular gastronomy to the farm-to-table innovation of Blue Hill at Stone Barns, American Michelin restaurants offer extraordinary culinary experiences.

New York: The Capital of American Fine Dining

New York City leads the US Michelin scene with the most starred restaurants in the country. Three-star temples like Le Bernardin and Masa deliver transcendent experiences, while innovative two-star restaurants like Atomix and Aquavit push culinary boundaries. The city's diversity means you can find starred restaurants spanning Japanese, French, Italian, Korean, and New American cuisines, often at prices more accessible than their European counterparts.

Dining Around the World: Tokyo, Paris, and Beyond

For the ultimate gastronomic journey, Tokyo holds more Michelin stars than any city on earth, followed by Paris, Kyoto, and Osaka. A trip to dine at Sukiyabashi Jiro, L'Arpege, or Noma (Copenhagen) is a pilgrimage worth planning with points. Flights from JFK, LAX, and ORD to these culinary capitals are regularly available through airline transfer partners.

Using Points for Michelin Experiences

The Amex Platinum and Chase Sapphire Reserve both earn bonus points on dining, making them ideal companions for fine dining experiences. The Amex Gold earns 4x at restaurants, the highest earning rate in the category. Use points to cover flights and hotels, then splurge on the dining experience itself. Some Amex cardholders also gain access to exclusive restaurant reservations through the Global Dining Collection.

Tips for Booking Michelin Restaurants

Reservations at top restaurants open 30-90 days in advance and fill within minutes. Use apps like Resy, Tock, and OpenTable, and set calendar reminders for booking windows. Many restaurants release last-minute cancellation tables on the day of service. For international restaurants, consider concierge services through premium credit cards like the Amex Platinum or Chase Sapphire Reserve.

YOUR QUESTIONS

Frequently Asked Questions About Michelin Restaurants

A few answers before you book.

How much does a meal at a Michelin-starred restaurant cost?

One-star restaurants typically range from $100-$250 per person for a tasting menu. Two-star restaurants average $250-$500. Three-star restaurants often exceed $400-$800 per person, especially with wine pairings. Lunch menus, when available, can offer significant savings over dinner service.

Which US cities have Michelin guides?

As of 2024, Michelin covers New York, Chicago, Los Angeles, San Francisco/Bay Area, Washington D.C., Colorado, Atlanta, and several other regions. The guide continues to expand coverage across the United States each year.

What credit card is best for dining at Michelin restaurants?

The American Express Gold Card earns 4x points at restaurants worldwide, the highest dining earning rate. The Chase Sapphire Reserve earns 3x on dining. Both cards' points can be transferred to airline and hotel partners for travel to Michelin-starred cities around the world.

How do I get a reservation at a popular Michelin restaurant?

Set calendar reminders for when reservations open (typically 30-90 days ahead). Use platforms like Resy and Tock and enable notifications. Check for cancellations daily, especially on the day of service. Premium credit card concierge services (Amex Platinum, Chase Sapphire Reserve) can sometimes secure hard-to-get tables.

Is it worth traveling internationally for Michelin dining?

Absolutely. Tokyo, Paris, and Copenhagen offer culinary experiences unavailable anywhere else. Using airline miles to fly business class and hotel points for accommodation makes these trips surprisingly accessible. A week-long culinary trip to Tokyo, for example, can cost less than $1,000 out-of-pocket when maximizing points.

WHERE TO NEXT?

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